intomybrain

Tonight’s dinner was too good not to post.

Sauteed Asparagus
Serves 2 – ish

INGREDIENTS
* 1 bundle asparagus
* 2 tablespoons extra virgin olive oil
* 2 cloves garlic, minced
* salt and pepper, to taste

DIRECTIONS
1. Heat olive oil on medium heat in a skillet large enough to hold all of the asparagus.
2. Crush the garlic cloves and peel off skin. Rip apart garlic into chunks and lightly saute in skillet on low – medium heat for one minute.
3. Add asparagus. Saute until tender (or desired doneness). I do not like overcooked, mushy asparagus. So I turn off the heat as soon as they start feeling tender and are slightly browned.