Tonight’s Dinner Part 3 – Mushroom Couscous
Mushroom Couscous
Serves 4
INGREDIENTS
* 1 cup chicken/vegetable/beef stock (or 1 cup water, and 1 bullion cup)
* 1 cup couscous
* 1 tablespoon extra virgin olive oil
* 1 tablespoon lemon juice
* pepper, to taste
* white wine vinegar
* 1 tablespoon extra virgin olive oil
* 3/4 cup mushrooms, sliced
* dash of garlic powder
* salt and pepper to taste
DIRECTIONS
1. In a medium sized saucepan:
If using stock, bring to a boil.
If using water+bullion, bring water to a boil and add bullion cube. Crush and stir till dissolved, and bring to boil again.
2. Add couscous, stir quickly, cover and remove from heat. Let sit for 3-5 minutes (do not disrupt the couscous!).
3. Fluff with a fork. Add 1 tablespoon of olive oil, 1 tablespoon of lemon juice, pepper and a drizzle of white wine vinegar. Stir, and set aside.
4. In a small skillet, heat 1 tablespoon of olive oil. Add sliced mushrooms to the pan and sprinkle a dash of garlic powder and the pepper to taste. Saute until heated through and tender.
5. Add sauteed mushrooms to couscous and stir.
Category: food, recipes | Tags: dinner, food, garlic, mushroom, recipe 2 comments »
June 16th, 2009 at 7:56 pm
sigh…
June 16th, 2009 at 10:54 pm
damn. i didn’t eat dinner tonight. wrong night to be reading this blog!
*cue stomach grumbling*